Food Photography | A Day With a Chef
It all started when Alex stopped by our apartment we had rented in the morning and we got a great guided tour of Dijon as we walked through historic city. Dijon certainly was a feast for the senses.
|Walking through the historic centre of Dijon.|
|Chef Alex at the Dijon Farmers Market.|
|Of Course with Alex Being a former Pastry Chef and me a Food Photographer we had to see some of Dijon's best treats in the area too.|
|Alex's Home Made Terrines perfect with the fresh bread.|
|May as Well Show Dessert First!|
|These wild Asparagus had such vibrant color and delicate structure to match a rich taste that was totally unique to us.|
|Dishing up a fresh vegetable medley for the first course. Delicious!|
|First course plated and ready to go topped with some freshly baked puff pastry.|
|Getting ready to enjoy the rabbit, with some unique to the area, naturally buttery mini potatoes and of course a Dijon mustard sauce for the rabbit.|
|A complete cheese board after everything else! My love of cheese is second to none and I sampled all, but needless to say a nap was in order after the walk back to our rental.|
|The Personal Touch, thanks Chef Alex. I hope our paths cross again.|
Robert is a Toronto based photographer specializing in Food, Beverage and Product work. His business is called Fulcrum Imaging and he is available for freelance work both home and abroad. His portfolio is available at www.fulcumimaging.com.
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Copyright 2015 Fulcrum Imaging and Robert Greatrix Photography.